I am seriously tired of zucchini. And I mean, I really do generally like it. But after several weeks of eating it every week, I was thrilled to find this recipe to ahem, cover up some of that green vegetable taste. I have made these Chocolate Zucchini Muffins twice now. The first batch was met with suspicion. The second was requested. And the full dozen was gone the same day.
The recipe has quite a few ingredients, but most things you should have in your cupboard (I used the Silk vanilla soy creamer and mini chocolate chips seemed to work better). This recipe reinforces a life truth: Chocolate makes everything better.