Travelogue: New Orleans

A long weekend in Nola is just about perfect.

You can fit in a sampling of everything and yet have had enough fun to be ready to return to reality.

I could definitely see a recurring trip just to explore new restaurants, it’s a great town for eating and any worries I had about finding vegan/healthy choices were quickly set aside. I mixed in trying local seafood too. If I lived near the ocean, I would definitely be pescatarian. 😉

Day 1

After arriving early afternoon, we did our usual walking tour to get the lay of the land near our hotel. A quick route on Canal and down into the French Quarter, where we grabbed a late lunch at a hole-in-the-wall spot, Green Goddess. The roasted tomato Bloody Mary was fantastic (Crystal hot sauce being another secret ingredient) and Matt started his run on bourbon tastings.

The staff was incredibly friendly and gave us tips to check out some relatively new restaurants (and yes, that’s drink #2 if you’re keeping track):

We had dinner reservations at Pêche, which is part of the restaurant group of chef Donald Link. It’s a hip place with a Creole and Southern seafood oriented menu. I broke my vegan diet to try Louisiana oysters, which were very plump and mild, not briny like East Coast types. (Drink #3 was a gintilly shakedown with gin, ginger, cucumber, lemon and cava. Adult Kool-aid, yum).

We stopped by the hotel bar afterwards. Completely packed for live jazz, and great people watching for the revelers just heading out (it’s Mardi Gras season after all). I am fascinated by what people do on holiday.

Day 2

I had the day to myself and stopped by Merchant for a breakfast of almond crepes. They do a cool self-contained version of a french press coffee to go that I had never seen, plus vegan options.

We headed off to City Park’s Sculpture Garden, which is free and has more than 300 large sculptures and miles of walking paths. The old oaks with Spanish moss were ethereal. It was nice to walk outside without wearing 12 layers!!

After lunch, a swim at the hotel pool (a flow pool, cool!) and massage before dinner at Paladar 511. The tuna crudo with avocado and pistachios was fantastic. It’s crab season and the squid ink pasta was also a highlight.

Day 3

Lots of walking today to burn through some calories after a late breakfast at Willa Jean. Avocado toast and a glass of lunch punch, with a yummy lavender syrup. I also saw my first King Cake, and learned about this 300-year-old tradition. In Nola, the “king/queen” for the evening who finds the baby figurine is responsible for buying next year’s cake (which BTW can only be eaten during Mardi Gras season.) You can find elaborate fillings and decorations using the colors representing the 3 kings who brought gifts to baby Jesus (purple, gold, green).

Walking down the Riverfront path watching the barges come in to St. Stephen’s church, and a palm reading (the irony).

A late lunch at Killer Poboys of banh mi style sautéed shrimp sandwich. They had vegan options here too and I fully converted to the vinegary Nola-based hot sauce brand, Crystal.

We had a work dinner event that night, which included a crawfish boil and gator bites. Growing up, we used to catch crayfish on the North Shore of Lake Superior, where we’d skewer roast them over a fire with butter. So I was up for trying the crawfish, but wasn’t keen on the texture…and couldn’t bring myself to try gator. 😉

N’awlins really is another world of cultures and traditions from our northern end of the Mississippi. But like Minnesota, the people are very nice. The main difference this time of year is just a mere 100 degrees and 36 inches of snow. 😉

Already have the next long weekend planned:

    Nighttime ghost tour
    Creole Cooking class
    Preservation Hall
    Frenchmen Street
    Market Street
    Garden tour

6 thoughts on “Travelogue: New Orleans

  1. When did you go to NOLA? Can’t believe we spent hours together the other day and it never came up. ‘Ive never been and it’s high on my list. Even higher after seeing all your great pics.

    Liked by 1 person

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