Coffee rubbed flat iron steaks


The boat’s in the water, we had our first trip to the golf club (hysterical) and a lovely hike picking wild flowers– a good weekend up north!

I didn’t do my grocery shopping before we got up there, so I was disappointed to find that the local store was out of flank steak. I will hands down choose flat iron over flank now. They hold a rub well just like flank, but they plump up and have a better texture, IMO.

I have been dying to do a coffee rub ever since we got back from Seattle. It’s in everything these days, and I thought mixing it with something smoky–thus the paprika and cumin–and something with some heat–cayenne–would be a perfect mix. The salt and sweet brown sugar help it stick, giving the steaks a nice crust.

We served this over a salad dressed lightly with balsamic vinaigrette and grilled asparagus on the side. Super easy and super delicious!

Coffee rubbed flat iron steaks 

  • 2 tbsp ground coffee
  • 1 tbsp sea salt
  • 2 tbsp brown sugar
  • 2 tsp smoked paprika 
  • 1 tsp cumin
  • 1 tsp cayenne 

Mix together. Rub over steaks and allow to sit at room temperature for one hour. Grill 4 min per side, remove to top rack to finish cooking to desired temperature. 

This made enough rub for 6 12 oz steaks.

2 thoughts on “Coffee rubbed flat iron steaks

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