Greek Pasta Salad

  The month of April is a crossover month–hockey and baseball going on, plus of course swimming. I hate that we don’t sit down together every night as a family, but that’s reality.

This recipe is great to make on a Sunday and eat as a snack or side throughout the week. It’s easy to adjust the accessories for preferences (of course the boys would add meat if I asked them!)

Greek Orzo Pasta Salad

  • 1 box orzo pasta
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1/3c olive oil
  • 1/2 c kalamata olives, halved
  • 1/3c red onion, diced
  • 1c yellow cherry tomatoes, halved
  • 1 tomato, diced
  • 3tbsp sundried tomatoes, julienned
  • 1 can garbanzo beans, rinsed
  • Handful of spinach, chopped
  • 4 oz feta

Juice the lemon, add the garlic and season with salt and pepper. Add the olive oil, whisk to mix dressing. Cook pasta, drain and rinse with cold water. Add remaining ingredients and toss together.

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