It’s bourbon month for our girls night out and we thought we’d try a new hot spot, Tattersall Distillery, in a converted industrial space in Northeast Minneapolis.
Their bourbon actually starts in Kentucky and is then aged in MN, but close enough!
This Umeboshi Sour, which features bourbon, sour cherry liquer, simple syrup, lemon, Umeboshi vinegar and black walnut bitters was the highlight of the evening. Smoky yet tart and refreshingly complex.
Their barrel-aged gin and aquavit were quite tasty too. (I was told by the bartender at Spoon & Stable that it’s the topselling aquavit. BTW, add that to your 2016 must try list when in MInneapolis!)