Robin’s killer summer salsa

Thank you to my dear friend Robin for this recipe 🙂

I plan on making a double batch next week for healthy snacking over July 4th!

Summer black bean and corn salsa

  • 2 cans black beans, drained and rinsed
  • 3 ears corn on the cob, kernels cut off (do not need to cook)
  • 1 jalapeno, seeded and diced (leave the seeds if you like spice!)
  • 1 tomato, diced
  • 1 avocado, diced
  • 1/2c red onion, diced
  • 1 bunch cilantro, chopped
  • 1/2 jicama, diced (I used kohlrabi this week from our CSA share)
  • Juice of 1 lime
  • Salt

Serve with tortilla chips.

Other recipes this week to use CSA vegetables (spinach, green onions, turnips):

Photo Jun 21, 2 58 52 PM

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s