Everyone’s favorite salads

This week is a crazy week for us. Not a single weeknight for dinner together. We will all be eating on the go 😦

To keep us eating healthy vs stopping for unfulfilling junk, I prepped ahead everyone’s favorite salads on Sunday night. I simply grilled off a whole cutup chicken using the easiest ever salt n pepper chicken technique –some of it got eaten that night and others got used in salads.

  • Pasta with chicken, tarragon and grapes (unique lower-fat tangy dressing: 1/2 c buttermilk, 1/2c yogurt, 2 tbsp lemon juice, 1/4 c mayo, 1 tbsp tarragon, salt+pep).
  • Asian sesame chicken salad (make the dressing ahead and cut up vegs)
  • Egg salad for wraps (Matt’s favorite — add dill!)
  • 5 bean salad (I use this recipe as the base, but add green beans, wax beans, small white beans, garbanzo and light red kidneys)
  • Grilled vegetable salad (side dish for the grilled chicken the first night, great leftover!)

Fresh herbs really make these salads pop.

I am thankful too for grill night at baseball 🙂

Photo May 31, 6 33 00 PM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s